Baked veal with peaches

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 106.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106.15kcal

• Rating
  

  5 out of 5

• Recipe

Fruit additives are great for meat and make it taste good. fuller. If you have not tried such dishes, then you can start with home-made veal with peaches in wine.

Let’s get started!

Ingredients

0/6 ingredients

• semi-dry pink wine – 150 ml
• vegetable oil – 3 tbsp. l
• spices – 2 tbsp. l
• peaches – 3 pcs.
• salt to taste
• veal – 2 kg

5 из 5 1 2ч 30мин2ч 30мин 106.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Veal must be well salted and grated with spices. Although put the meat in the refrigerator so that it pickled.
2. Oil your baking dish. Put the veal into the mold, drizzle the meat with butter.
3. Peaches cut into medium segments and stack tightly next to meat. Pour in the wine.
4. We make a lid out of foil.
5. We put the meat in a preheated oven for 1 hour and 20 minutes (at 180 ° C)
6. Pour the meat with wine and fruit sauce, which appeared during baking, and again put the veal in the oven for 40 minutes, reducing temperature up to 160 degrees.

Keywords:

• New Year
• peaches
• holiday dish
• veal