Baked veal with grapes

four

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 97,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97,7kcal

• Rating

• Recipe

Tasty and aromatic veal, previously fried on pan and cooked at home in the oven with grapes, will main course on the festive table. Such a dish can still be made from pork.

Let’s get started!

Ingredients

0/8 ingredients

• Veal (fillet) – 1.2 kg.
• White grapes – 100 gr.
• Dark grapes – 100 gr.
• Lemon – ½ pcs.
• Dry white wine – ½ cup
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 15мин1ч 15мин 97,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the veal fillet, soak it with paper towels, rub with salt, ground pepper and send to hot oil. Fry a piece of veal on both sides until browned. We put the oven 180 degrees.

2. We spread the fried veal in a heat-resistant form, pour wine, lemon juice and put in the oven for 60 minutes.

3. We wash the grapes and disconnect them from the twigs. 10 minutes before take out the veal, add grapes around and bake the remaining time.

4. We take out the fragrant juicy veal, put it on a plate, decorate with herbs, add baked grapes and immediately serve table.

Keywords:

• In the oven
• baked
• meat
• veal