Baked veal with carrots and bacon

6

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 140kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140kcal

• Rating
  

  5 out of 5

• Recipe

A stunningly beautiful and delicious holiday fillet dish we will cook veal, carrots and smoked bacon at home. Such a dish will amaze all guests.

Let’s get started!

Ingredients

0/9 ingredients

• Veal (fillet) – 1 kg.
• Carrots – 2 pcs.
• Smoked bacon – 100 gr.
• Garlic – 2 cloves
• Vegetable oil – 2 tbsp.
• Dried marjoram
• Paprika
• Ground pepper
• Salt

5 из 5 1 1ч 50мин1ч 50мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On a piece of veal we make 4 cuts, but we do not cut it to the end. Sprinkle veal with salt, marjoram and paprika. We put the oven on 200 degrees.

2. Carrots and smoked bacon (can be replaced with smoked brisket) cut into slices, insert into prepared cuts and add still chopped garlic.

3. We collect the veal with the filling in a piece, tie it with twine or strong threads, sprinkle with marjoram and paprika on top.

4. To make the meat juicy, fry the prepared piece in oil on all sides until lightly browned. Fried veal put in a form, pour in a little water and put in the oven for 80 minutes. Periodically remove and pour liquid from the bottom.

5. We take out the stuffed aromatic veal, let stand 5 minutes, free from twine, shift to a plate, decorate parsley and immediately serve on the festive table.

Keywords:

• In the oven
• beef
• meat
• veal
• stuffing