The secret to this recipe from Trisha Yearwood is to start baking a turkey in boiling water at high temperature. After an hour, Trisha turns off oven and maintains the bird inside so that the meat is cooked yet a few hours, but already unattended. Share with friends: 
Time: 7 hours 10 min. Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 completely defrosted and cleaned turkey (5.5 kg.)
- 55 gr. softened salted butter
- 2 tbsp. l salt
- 2 tsp pepper
- 2 strips so long that they fit inside turkey stalk celery
- 1 medium sweet onion chopped in half the size
- 1 cut into strips so long that they fit inside turkeys, big carrots
- 2 tbsp. boiling water
Recipes with similar ingredients: turkey, celery, onions, carrot
Recipe preparation:
- Install the grill so that the lid form easily entered the oven. Rub the turkey inside and outside creamy oil. Also salt and pepper outside and inside. Put inside carcasses of celery, onions and carrots. Put the turkey breast up in great baking dish. Pour boiling water into the mold.
- Set a timer and when the temperature in the oven reaches 260 ° C, cover tightly and place in the oven. Bake about an hour and turn off the oven. Do not open the door! Leave a turkey in the oven until it cools completely, it can take 4-6 hours. If you are not going to use the turkey in soon, put it in the refrigerator, the juice stood out save.
