Baked turkey with vegetables – a detailed recipe cooking. 
Photo of the dish: Анита КэлероTime: 3 hours. 10 min. Difficulty: easy Amount: 1 turkey B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Turkey 4.5 – 5.5 kg.
- Onions, cut into slices
- Carrots, cut into strips
- Cut apples into slices
- Greens (rosemary, parsley), chop
- Ghee
- Salt
- Freshly ground pepper
Recipes with similar ingredients: turkey, apples, carrots, onions onions, rosemary, parsley
Recipe preparation:
- Preheat the oven to 160 C. Dry the defrosted and gutted turkey with paper towels, then grate outside and inside with salt and pepper.
- Stuff the turkey with chopped vegetables and herbs, then put breast up in a baking dish and pour ghee. Cover with foil and put in the very bottom of the oven, bake for 2 hours (if the turkey is larger, add an additional 15 minutes per every half a kilogram of turkey mass).
- Remove foil, pour plenty of ghee and raise the temperature in the oven to 220 C. Bake the turkey to golden crust. Recipe “Classic turkey sauce”
