Baked turkey wings with potatoes: video recipe

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Do you like baked wings? And the wings of a turkey ?! Turkey meat gained not only thanks to diet properties, but also taste. The biggest plus and difference turkey wings from chicken in their size, they mean big and meat more in them. Diversify your table and cook these very delicious, savory, mouth-watering baked turkey wings with potatoes.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Make the marinade. Mix in a bowl passed through a press garlic, chopped hot pepper, salt to taste (note that salted soy sauce), paprika, soy sauce, olive oil and honey.
  2. Rinse the turkey wings and pat dry with a paper towel. Pour turkey wings with marinade and mix well, then leave for 1 hour for pickling.
  3. Peel the potatoes and cut into 0.5 cm thick circles.
  4. Grease a baking dish with sunflower oil and put on the bottom of the form is chopped potatoes, lay pickled on it turkey wings.
  5. Place the wings with potatoes in a preheated oven until 200 degrees for 50 minutes. All delicious
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