Baked turkey in apple and cranberry glaze – a detailed recipe cooking. 
The photodishes: Steve Girelt Time: 10 hours. 50 minutes Difficulty: easy Portions: 8-10 The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Turkey
- 1 1/4 Art. coarse salt
- 3/4 Art. brown sugar
- 1/4 Art. coriander seeds, grind
- 3 pcs. star anise
- 1 tsp white pepper peas
- 1 ginger root, finely chopped
- 3 cloves of garlic, crush
- 1 (5.5 kg.) Thawed turkey, cut along the back and expand like a book
- 2 tsp ground coriander
Glaze
- 3 tbsp. non-alcoholic apple cider (apple juice with pulp)
- 1 ginger root, cut into thin slices
- 1 tbsp. fresh or frozen cranberries
- 1-3 dried red chili peppers
- 1/2 tbsp. molasses
- 1/2 tbsp. cider vinegar
- Salt
- 2-4 Art. l cold butter, cut into cubes
Recipes with similar ingredients: turkey, coriander, star anise, pepper white peas, ginger root, garlic, cranberries, chili peppers, molasses, apple cider vinegar, apple cider
Recipe preparation:
- Make a pickle: pour 3 liters into a large pot water, add salt, brown sugar, coriander seeds, star anise, peppercorns, ginger and garlic, bring to a boil and a little cook to dissolve salt and sugar. Remove from plate and add 4 cups cold water, cool to room temperature.
- Place the turkey in a large container and pour brine (turkey must be completely covered with brine), cover and put in a cold place for 6-10 hours. Then take out the turkey from brine, dry and grate with ground coriander. Cover with foil and refrigerate for 4-8 hours.
- Prepare the icing: mix cider, ginger in a saucepan, cranberries, chili peppers, molasses and vinegar, bring to a boil and cook, stirring slowly until the liquid has settled, about 30 minutes. Strain the icing and salt.
- Preheat the oven to 190 C. Put a turkey on a baking sheet breast up and place in the oven, bake for 1 hour 10 minutes, or while the thermometer inserted in the hip shows 68-72 C. Continue baking, pouring icing every 10 minutes, until golden crust, about 30 minutes more. Take turkey out oven and leave for 15 minutes. Stir the remaining icing with butter.
- Divide the turkey into portions and serve with the remaining glaze. Recipe “Classic turkey sauce”
