Baked turkey breast with vegetables – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 523, total fat 17 g. saturated fat 4 g. protein 48 g. carbohydrates 44 g., fiber 9 g., cholesterol 133 mg., sodium 191 mg., sugar 16 g. 
Photo of the dish:Johnny Valiant Time: 2 hours. 15 minutes. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 turkey breast (1.5-2 kg.), Defrost
- 500 gr. sweet potato sweet potato, cut in half if large potatoes, cut into four parts
- 500 gr. small parsnip roots, peel and cut in half
- 1 onion fennel, cut into thin rings, herbs chop
- 1 large red onion, cut into 8 pieces
- 1/2 tbsp. dried apricots
- 2-3 sprigs of rosemary
- 1/2 tsp chopped rosemary leaves
- 1 small clove of garlic, chop
- Grated zest and juice of half a lemon
- 2 tbsp. l olive oil
- 1 tbsp. l honey
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: turkey, potatoes, potatoes sweet (sweet potato), parsnip root, fennel onion, red onion, dried apricots, rosemary, garlic, lemon, honey
Recipe preparation:
- Preheat oven to 190 C. Stir in a bowl 1 tablespoon olive oil, honey and 2 tablespoons of water. Put in the form for baking potatoes, parsnip roots, fennel bulb, onions, dried apricots and sprigs of rosemary. Add in half teaspoon of salt and pepper, pour a mixture of honey and mix. Place in the oven and bake until tender, approximately 30 minutes.
- Meanwhile, stir in a bowl 1 tablespoon of olive oils, garlic, lemon zest and minced rosemary. Grate the resulting mixture of turkey breast. Season with salt and pepper, give lie down at room temperature.
- Put the turkey on top on the vegetables and bake until golden color, approximately 1 h. 15 min., until a thermometer inserted into the the thick part of the breast, does not show 75 C. Cover with foil if meat burns. Remove the mold from the oven and shift the breast turkey on a cutting board and leave for 20 minutes.
- Sprinkle vegetables with fennel and pour lemon juice on it. Sliced turkey and serve with vegetables. Recipe “Classic turkey sauce”
