Baked trout with hazelnuts

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 147.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.2kcal

• Rating

• Recipe

An unusual recipe for home cooking delicious baked fish under the sauce. This dish is served with fried bacon and nuts.

Let’s get started!

Ingredients

0/9 ingredients

• Trout steaks with skin – 4 pcs.
• Bacon – 50 g
• Mustard – 1 tbsp. l
• Garlic – 6 cloves
• Bulbs – 2 pcs.
• Butter – 50 g
• Bunch of parsley
• Peeled Hazelnuts – 25 g
• Juice 1 Lemon

30 мин30 мин 147,2

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Steps

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1. Grind parsley, nuts and onions and mix them with lemon juice, mustard and olive oil.
2. Salt the fish. Put one piece on foil, grease ready sauce, then on top of another and also grease liberally. Foil wrap up.
3. Bake fish in an oven preheated to 200 ° C for 20 minutes.
4. At this time, well fry the chopped bacon on in the pan.
5. Sprinkle the finished fish with bacon and remaining sauce.