Baked Tomatoes with Parmesan Cheese

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 170.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170.33kcal

• Rating

• Recipe

Very fragrant and delicious hot appetizer on the festive table of tomato and parmesan cheese. It gives a special flavor to tomatoes dried oregano. Prepare a snack at home in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes (large) – 2 pcs.
• Parmesan cheese – 100 gr.
• Dried Oregano – 1 tsp
• Parsley – 1 sprig
• Vegetable oil
• Ground pepper
• Salt

20 мин20 мин 170,33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub the parmesan coarsely or cut into thin slices, put in a bowl, add oregano, ground pepper and mix. We put the oven at 200 degrees.

2. Large tomatoes cut into circles (6 pcs.), Spread on baking sheet with baking paper, sprinkle with salt, add on top chopped Parmesan with spices and put in the oven for 7-10 minutes, until the cheese melts.

3. We take out fragrant juicy tomatoes and cheese, sprinkle with parsley, put on a plate and serve hot on the table.

Keywords:

• hot
• Snack
• tomatoes
• with cheese