Baked tomato soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 35.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35.5kcal

• Rating

• Recipe

Delicious homemade baked tomato soup can be served as lunch during Lent, when you need to adhere to a special diet. Soup has incredible taste and aroma, made very simple without much hassle. Suitable for vegetarians.

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Ingredients

0/12 ingredients

• Flame tomatoes – 1 kg
• Olive oil – 6 tablespoons
• Onion – 1 head
• Garlic – 2 cloves
• Thyme – 1 bunch
• Sugar – 1 teaspoon
• Basil – 1 bunch
• Vegetable broth – 1 l
• BBQ sauce – 1 tablespoon
• Cherry tomatoes on a branch – 300 g
• Salt to taste
• Ground black pepper – to taste

1 ч1 ч 35.5

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Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 220 degrees. Pour olive into the form oil (4 tbsp. l.), warm in the oven almost to the haze.
2. Cut the onion into thin rings. Cut the tomatoes into halves.
3. Gently spread the onion, tomatoes, thinly sliced ​​into the oil garlic. Mix everything, add sprigs of thyme, sugar, salt and pepper. We put it in the oven for twenty-twenty-five minutes. A couple times you need to mix, and at the end add basil.
4. Put everything in a stewpan, petioles of a basil and thyme stalks delete.
5. In a separate pan, bring the broth to a boil, pour it into stewpan with tomatoes. Bring to a boil, add the dried BBQ sauce vegetables and cook for five minutes.
6. We filter the broth, put the tomatoes in a blender and grind to a puree state by adding the broth. We filter using sieves.

Keywords:

• baked tomato soup
• mashed soup
• tomato soup