Baked sturgeon with vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 110.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110.99kcal

• Rating

• Recipe

Make a sturgeon – a real royal fish, a delicacy. Giving her at home to the table, you will pleasantly surprise your guests. Baked fish with leek on a pumpkin pillow – incredibly tasty delicacy.

Let’s get started!

Ingredients

0/9 ingredients

• Sturgeon – 1-1.5 kg
• Pumpkin – 400 g
• Onions – 1 pc.
• Leek – 1 stalk
• Fresh dill – 2-3 branches + for decoration
• Lemon – 1 pc.
• Salt to taste
• Seasoning for fish (optional)
• Mayonnaise – for decoration

1 ч1 ч 110.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut onions into thin rings.
2. We clean the pumpkin from the peel and seeds, cut it into plates.
3. Cut into medium rings leek. Dill finely and finely shred.
4. Take the sturgeon. We remove the gills and insides of the fish, carefully wash if there is a desire, then you can remove the skin by lowering the fish in cool boiling water and then dipping into cold water.
5. Sprinkle our fish with salt and spices. Pour juice lemon.
6. We put leek and dill in the belly of the sturgeon.
7. Sew fish.
8. We put foil on a baking sheet and put it on a semicircle on it onion rings and slices of pumpkin.
9. We lay sturgeon on top of vegetables, close the foil.
10. Bake fish for about 40 minutes at 180 degrees.
11. 5 minutes before the end of cooking, open the foil.
12. We lay the finished sturgeon on vegetables, decorate with any greens and beautifully greased with mayonnaise.