Baked sturgeon with onion and beer sauce

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Complicated dish
    • 0.0.3 99.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  99.35kcal

• Rating

• Recipe

Do you like fish? Then cook delicious sturgeon for this royal recipe. Home holiday table will beckon your aroma and beauty.

Let’s get started!

Ingredients

0/11 ingredients

• Sturgeon – 500 gr
• Parsley root – 1 pc.
• Celery root – 1 pc.
• Bulbs – 2 pcs.
• Bay leaf – 1 leaf
• Beer – 0.5 cups
• Pepper – 0.5 tsp
• Flour – 1 tbsp. spoon
• Butter – 10 gr
• Salt – 1 tsp
• Lime – 1 pc.

1 ч1 ч 99.35

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut sturgeon into fillets, removing large bones. Cut fish into portioned pieces.
2. Boil in salted water with the roots of the seasoning, drain broth in a deep container.
3. From the broth we prepare onion and beer sauce. Chop the onion and fry it in butter. Fried onions with a mixture of beers and a decoction of fish (1: 1), add bay leaf and pepper to the sauce.
4. Boil the onion – beer sauce for 10 minutes, then add to the mass pan-fried flour (light brown), place mass on moderate heat and cook for another 20 minutes.
5. We will remove the finished sauce from the heat and add salt to it. butter.
6. Put the sturgeon on a greased baking sheet, pour over the finished sauce and put in the oven.
7. Bake fish for 20 to 25 minutes.
8. Put the finished sturgeon on a dish, decorate with the remaining lime Pour the sauce into a suitable container.