Baked Stuffed Chicken in constantinople

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 161kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161kcal

• Rating
  

  5 out of 5

• Recipe

Delicious baked minced chicken in Constantinople. A varied, extremely rich side dish with rice, raisins, liver and pine nuts in combination with baked chicken meat, as well as vegetables. Many ingredients add up to harmonious and balanced taste. Sure to use fragrant spices. Good luck cooking at home! ?

Let’s get started!

Ingredients

0/15 ingredients

• Chicken – 1 whole carcass (about 2 kg)
• Chicken liver – 130 g
• Rice – 100 g
• Raisins – 50 g
• Onion – 1 pc.
• Pine nuts – 40 g
• Butter – 50 g
• Clove pepper – 1 pinch
• Ground cinnamon – 1/2 tsp
• Salt
• Ground black pepper
• Greens to taste
• Bulgarian pepper (yellow or red) – 3 PC.
• Tomatoes – 3 pcs.
• Water – 100 ml

5 из 5 2 2 ч2 ч 161

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. I wash the whole chicken carcass and dry it with a paper towel. Rub with salt and pepper on all sides.
2. Add the raisins to the rice groats and pour in a large amount cold water. Leave for half an hour. Then filter through a sieve, to drain the water.
3. We clean the onion and finely chop, chop the greens.
4. We wash the chicken liver and cut it into pieces.
5. Put butter in a pan and melt on a slow the fire. In melted butter, pass the onions until light golden, to we fall asleep pine nuts.
6. Add slices of liver to the pan and fry 5 minutes.
7. Pour rice with raisins, mix and simmer for 3 minutes.
8. Pour 100 ml of water, salt, pepper, add spices and chopped greens. Stew over medium heat with a closed lid. 15 minutes. Chicken filling is ready.
9. We fill the chicken with filling, stuffing it tightly. Sew with threads or fasten with wooden toothpicks.
10. Preheat the oven to 180 degrees. We put the chicken in the mold for baking, greased with oil or fat. Top chicken skin grease with butter. Sent to the oven for 40 minutes bake.
11. Tomatoes and bell peppers. We remove seeds from pepper.
12. After 40 minutes of baking, we take out the chicken and spread it around her tomatoes and peppers. Return to the oven and bake another 15 minutes.
13. From the finished chicken, remove the toothpicks, put a golden crust up to the big dish. Serve with fresh vegetables, herbs and baked tomatoes and peppers.

Keywords:

• In the oven
• bake
• raisins
• pine nuts
• Hen
• liver
• rice
• stuffing
• stuff