Tender wild salmon fillet baked in the oven at low temperature on a leek pad that previously baked separately for several minutes before put grated olive oil and salt on it. Ready Serve the dish with boiled finger or small young potatoes. And its highlight will be a mixture of butter with shallots, chives, tarragon and parsley. Put on a piece of butter with greens on hot fish and just cooked potatoes and enjoy mouth-watering flavors and a vibrant flavor букетом. 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 stalks of leeks, trimmed and cut lengthwise into 4 parts
- 1/3 Art. + 1 tbsp. l olive oil
- 1.3 kg fresh wild salmon fillet with skin, central cut, bones remove
- 0.7 kg finger potatoes
- 1 shallot
- 4 tbsp. l (60 gr.) Butter, room temperature
- 2 tbsp. l chopped fresh chives
- 2 tbsp. l fresh tarragon
- 2 tbsp. l fresh parsley
- The juice of half a lemon
Recipes with similar ingredients: leek, salmon, potatoes, shallots, butter, chives, tarragon, parsley, lemon juice
Recipe preparation:
- Preheat the oven to 230 ° C. Combine the leek in a pan with 1/3 Art. olive oil; salt it. Roast until golden colors, about 30 minutes.
- Meanwhile, put the fish in another shallow dish and grate the remaining 1 tbsp. l olive oil. Set aside for her to reach room temperature.
- When the leek is ready, reduce the temperature in the oven to 135 ° C. Salt the salmon, put in the pan over the leek and grease with olive oil. Bake until the fish is hard 30-40 minutes.
- Meanwhile, boil the potatoes in a boiling pot salted water until tender, about 10 minutes; drain water.
- Chop the shallots in a food processor. Add creamy oil, chives, tarragon, parsley, lemon juice and salt to taste and grind everything again in mashed potatoes.
- Remove the salmon from the oven and put half the butter on top. mixtures with herbs. Put the remaining mixture on the potatoes. Chop fish slices, salt to taste, serve with leek and potatoes.
