Baked salmon with pickled onions

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 136.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  136.63kcal

• Rating

• Recipe

The charm of this home-made dish is simplicity. cooking and the original taste that gives the fish pickled onion.

Let’s get started!

Ingredients

0/7 ingredients

• Onion – 1 pc.
• Vinegar – 2 tables. spoons
• Sugar – 1 table. spoon
• Water – 1 cup
• Salmon – 700 g
• Cheese – 150 g
• Greens – 50 g

1 ч1 ч 136.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the salmon fillet and cut in half lengthwise.

2. Cut the onion into thin rings. Pour it with hot water in 1 cup, add vinegar, a teaspoon of salt and sugar. Leave to marinate for 30 minutes.

3. Put the fish on a baking sheet, salt and pepper. Add layer marinated onions on filet, sprinkle with a thick layer of grated cheese and greens.

4. Bake at 200 degrees for half an hour.

Keywords:

• pickled onion
• A fish
• salmon in the oven