Baked Salmon with Ginger and Lime

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 152.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.3kcal

• Rating

• Recipe

Stunningly fragrant and delicious salmon cooked at home in an oven in a sauce of juice and lime zest, grated ginger, honey and olive oil will be the main dish on the festive table. On Garnish you can make boiled rice with herbs.

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Ingredients

0/7 ingredients

• Salmon (fillet) – 7 pieces (180 g each)
• Lime – 1 pc.
• Grated ginger – 1 tsp
• Honey – 1 tbsp
• Vegetable oil
• Ground pepper
• Salt

40 мин40 мин 152,3

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Steps

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1. Squeeze large lime juice into the blender bowl, add finely grated lime zest, ginger, honey, oil (1 tbsp), salt (1 tsp), ground pepper and beat. We wash and fill the pieces of salmon green dressing. We leave salmon for 10-15 minutes. We put the oven on 220 degrees.

2. Cover the baking paper on a baking sheet and grease it with oil. Spread the pickled pieces of salmon, pour over the top with green aromatic sauce and put in the oven for 15 minutes.

3. We take out the fragrant juicy salmon and immediately serve with a garnish on festive table.

Keywords:

• In the oven
• in sauce
• baked
• salmon
• A fish
• with ginger