Baked salmon with fennel and lemon

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91kcal

• Rating

• Recipe

Juicy, tasty, fragrant salmon cooked whole at home a slice slightly flavored with lemon!

Fennel in a pinch can be replaced with a stem celery.

Let’s get started!

Ingredients

0/4 ingredients

• 500 g of salmon (or trout; pink salmon)
• 1 fennel root
• 1 lemon
• salt; pepper to taste

45 мин45 мин 91

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and chop the fennel root.
2. Wash the lemon, cut into circles.
3. Put three circles of lemon on the foil.
4. Put a piece of fish on top about two cm thick.
5. Salt slightly fish, pepper, top with a coat of chopped fennel.
6. Close the pieces of fish with foil, put in a baking dish and send to the oven for 25 minutes at a temperature of 180 degrees.
7. Serve with vegetables, garnishing with lemon slices.

Keywords:

• Bake
• A fish