Baked salmon with cream and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 166.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.92kcal

• Rating

• Recipe

Delicious baked salmon with cream and cheese – a dish that can be considered classic, there are no unusual combinations products. Therefore, it is well suited for those people who do not like experiments and prefer standard tastes. Cook at home a tender fish in the oven can be for everyday lunch or dinner, and festive table. And the recipe is so simple that make this dish maybe an aspiring cook.

Let’s get started!

Ingredients

0/8 ingredients

• Salmon Fillet – 500 g
• Soy sauce – 4 tbsp. l
• Hard cheese – 100 g
• Cream 18% – 150 ml
• White pepper
• Turmeric
• Dill
• Salt

45 мин45 мин 166,92

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Steps

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1. Fish fillet must be cut into 4-5 pieces, sprinkled with small amount of white pepper.

2. Put salmon in a baking dish and sprinkle it 3 tablespoons of soy sauce and set aside for 20 minutes.

3. In a separate bowl, you need to mix the cream with 1 tablespoon of soy sauce, turmeric and chopped dill.

4. Pour the fish with the resulting mixture, and sprinkle grated on top coarse grater with cheese.

5. Bake salmon in the oven for 10 minutes at a temperature at 200 degrees. When serving, you can sprinkle small again the amount of soy sauce.

Keywords:

• red fish
• salmon
• cheese