Baked salmon in tomato sauce with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 99.59kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.59kcal

• Rating
  

  5 out of 5

• Recipe

Salmon is a very popular fish, from which huge the number of different dishes. If you want a tasty snack and at this does not spend much time cooking, then delicious salmon, baked in tomato sauce, with potatoes – exactly what you need! Let’s cook this second dish at home for lunch or dinner!

Let’s get started!

Ingredients

0/10 ingredients

• Salmon – 330 g
• Carrots – 100 g
• Soy Sauce – 50 g
• Onion – 100 g
• Tomato – 100 g
• Potato – 600 g
• Olive oil
• Thyme
• Salt
• Pepper

5 из 5 1 1ч 15мин1ч 15мин 99,59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Carrots and onions must be peeled, cut into small cubes and put in a hot pan. When the vegetables are almost ready for they need to add finely chopped tomatoes and soy sauce. Everything simmer for about 10 minutes.
2. Peel and cut potatoes into thin rings, sprinkle it a little olive oil, salt and pepper. Transfer to a baking sheet and bake in the oven at 180 degrees about 40 minutes.
3. Cooked vegetables must be transferred to a mold for baking, lay on top of them salmon and salt it. Form put in the oven for 10 minutes at a temperature of 200 degrees.
4. When the fish is ready, put it on a plate and add potatoes that are baked separately.

Keywords:

• bake
• salmon