four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
103.71kcal
- Rating
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Recipe
A delicious salad of baked vegetables with duck breasts is easy cook at home according to this recipe. This amazing duck salad it is quite possible to make a full-fledged second course. But the duck is necessary pickle in advance!
Let’s get started!
Ingredients
0/13 ingredients
103.71
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Bon appetit, I hope you had fun with us!
Steps
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- Mix soy sauce, garlic and pepper. This will be our pickle for the duck.
- On duck breasts we make incisions. Fill duck breasts marinade and leave alone for 6-8 hours so that the duck is well pickled.
- Eggplant, peppers and my tomatoes and bake in the oven.
- We take out the breasts from the marinade, fry over medium heat. At first fry on one side for about 8 minutes, then over high heat somewhere about 3 minutes on the other hand.
- Wrap the fried breasts in foil and leave them alone on half an hour.
- Let’s prepare a dressing. Mix baked tomatoes, garlic, olive oil, lime juice, Worcester sauce and soy sauce.
- Baked eggplant and pepper cut into cubes. Shallot finely chopped. Dice too, cut into cubes.
- Add chopped greens and mix. Dressing salad prepared sauce.
Keywords:
- baked vegetables
- salad with duck
- hearty salad
- duck