Baked Salad with Ducks breasts

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 103.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.71kcal

• Rating

• Recipe

A delicious salad of baked vegetables with duck breasts is easy cook at home according to this recipe. This amazing duck salad it is quite possible to make a full-fledged second course. But the duck is necessary pickle in advance!

Let’s get started!

Ingredients

0/13 ingredients

• eggplant – 150 g
• peppers – 150 g
• shallots – 1 pcs.
• twigs of cilantro – 2 pcs.
• basil leaves – 10 pcs.
• mint leaves – 10 pcs.
• duck breasts – 400 g
• garlic cloves – 3 pcs.
• lime juice – 1 tbsp. l
• olive oil – 2 tbsp. l
• soy sauce – 1 tbsp. l
• tomatoes – 2 pcs.
• Worcester sauce – 1 tsp.

40 мин40 мин 103.71

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix soy sauce, garlic and pepper. This will be our pickle for the duck.
2. On duck breasts we make incisions. Fill duck breasts marinade and leave alone for 6-8 hours so that the duck is well pickled.
3. Eggplant, peppers and my tomatoes and bake in the oven.
4. We take out the breasts from the marinade, fry over medium heat. At first fry on one side for about 8 minutes, then over high heat somewhere about 3 minutes on the other hand.
5. Wrap the fried breasts in foil and leave them alone on half an hour.
6. Let’s prepare a dressing. Mix baked tomatoes, garlic, olive oil, lime juice, Worcester sauce and soy sauce.
7. Baked eggplant and pepper cut into cubes. Shallot finely chopped. Dice too, cut into cubes.
8. Add chopped greens and mix. Dressing salad prepared sauce.

Keywords:

• baked vegetables
• salad with duck
• hearty salad
• duck