Baked Rice with Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 221.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  221.52kcal

• Rating

• Recipe

Most rice recipes are that you need it. boil and serve or fry a little. Same recipe delicious baked rice with champignons is different from the rest the fact that after cooking cereals it must be placed in the oven. Let’s cook this dish at home as an interesting side dish or as independent vegetarian dish. Herbs make rice very fragrant!

Let’s get started!

Ingredients

0/9 ingredients

• Basmati Rice – 500 g
• Champignons – 250 g
• Onions – 2 pcs.
• Cardamom
• Clove
• Paprika
• Ground pepper
• Cumin roman
• Vegetable oil

1 ч1 ч 221,52

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Steps

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1. In a large saucepan, heat the vegetable oil and fry in her one finely chopped onion. Add cloves, cardamom, pepper and cumin.

2. Put the right amount of rice in the pan and boil it until al dente or full readiness like.

3. Fry a second onion in a pan, chopped into strips, and set the ingredient aside.

4. Cut the mushrooms into slices and also fry them until cooked.

5. When the rice is ready, you need to add mushrooms and onions to it, all mix gently so that the cereal does not break. Put the pan into the oven, preheated to 150 degrees, for 20 minutes.

6. Such rice can be served as an independent dish or in as a side dish for meat or fish.