Baked rice with eggs

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 249.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  249.54kcal

• Rating

• Recipe

Rice goes well with eggs and complements excellent cream flavor and hard cheese. Cooking at home interesting casserole – rice baked with eggs. This dish can be made and Serve as an interesting side dish or as an independent vegetarian dish.

Let’s get started!

Ingredients

0/6 ingredients

• Rice – 200 g
• Hard cheese – 100 g
• Eggs – 4 pcs.
• Cream 18% – 100 ml
• Dill
• Butter

45 мин45 мин 249,54

Great job

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Steps

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1. Boil rice until half cooked, for better of taste, you can add a bouillon cube, but not necessarily.
2. Pour the cooked rice into a baking dish and make 4 recesses in which to beat eggs.
3. In a separate bowl, mix the cream with grated cheese and pour the resulting mixture of rice.

4. Put the form in the oven for 10-15 minutes at a temperature of 200 degrees. Sprinkle the finished dish on top with finely chopped dill.