Baked Rabbit

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 134.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.5kcal

• Rating

• Recipe

A recipe for a delicious rabbit with potatoes, a wholesome healthy dish with a detailed description of cutting and cooking at home. Butcher carcass a rabbit is not harder than a bird, on the contrary, the spine is easy breaks without a knife.

You can use both chilled meat and meat in the recipe. deep freeze. Modern technology allows you to save everything nutritional properties by shock freezing. Important right to defrost. If you are going to cook in the morning, get it before bedtime. meat from the freezer to the middle shelf of the refrigerator, if in the evening, respectively, in the morning.

Let’s get started!

Ingredients

0/7 ingredients

• Rabbit – 1 pc.
• Mustard – 100 g
• Ground paprika – 1 tsp
• Potato – 600-700 g
• Salt
• Pepper
• Dry white wine (optional)

1ч 30мин1ч 30мин 134,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Butcher carcass.
2. Mix mustard, pepper, paprika, salt with wine, this mixture Coat pieces of meat, send to the refrigerator for three hours, you can all night long.
3. On high heat, quickly fry the meat to a crust. Important not overdry.
4. In a baking dish put chopped into large pieces potatoes, on top – fried pieces of meat, pour oil with pans and the remaining mixture. Send preheated to 180 degrees oven.
5. After 20 minutes, gently mix and bake until tender. potatoes.