7
- 3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
123.72kcal
- Rating
5 out of 5
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Recipe
This recipe for a delicious baked rabbit with rosemary and olives. in Italy is considered ordinary, because there are such ingredients like olives and rosemary, but in our country this is a dish, cooked at home, worthy of a family celebration. Rabbit meat It is considered useful and dietary, and the marinade, which is made from wine, vinegar and rosemary gives the meat an exceptional flavor and taste. Also lay 4 hours for pickling?
Let’s get started!
Ingredients
0/10 ingredients
5 из 5 1 123,72
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Prepare the ingredients.
- The main ingredient in this recipe is fresh rosemary! Do dressing of rosemary, white wine and wine vinegar.
- We cut the rabbit into portions, fill it with dressing and leave to marinate for 4 hours, which makes rabbit meat more soft and eliminates a specific smell.
- Put the pickled rabbit pieces in a mold and pour ½ part of wine-vinegar marinade and add pepper and salt to taste. On top of the rabbit we put the cloves of garlic, olives or olives and onions, cut into half rings, add sprigs of rosemary and sprinkle with olive oil.
- Preheat the oven to 180 ° C and bake the rabbit for 40 minutes, and then add the remaining marinade so that the rabbit bakes in liquids. The rabbit is ready! Better served with white wine. Have a nice appetite!
Keywords:
- Diet dish
- game
- Italian food
- Rabbit
- meat
- main course
- Festive table
