Baked quail in bacon

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 147kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147kcal

• Rating

• Recipe

We’ll prepare a festive and delicious dish at home from quail, stuffed with dried mushrooms, bacon and baked in slices bacon.

Let’s get started!

Ingredients

0/9 ingredients

• Quail – 2 pcs.
• Dried porcini mushrooms – 15 gr.
• Bacon – 80 gr. (+ 6 slices)
• Onions – 2 pcs.
• Fresh thyme – 2 branches
• Fresh oregano – 2 sprigs
• Vegetable oil
• Ground pepper
• Salt

45 мин45 мин 147

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 2 hours before cooking, wash the dried mushrooms, send to a bowl and fill with hot water. Then fry swollen mushrooms with chopped onions and cool.

2. We carefully wash the quail, soak it with paper towels or napkins, rub with salt and ground pepper. We stuff carcasses fried mushrooms and tie the legs with twine. Wrap prepared quails with slices of bacon (3 pieces each). In the pan (should be suitable for the oven) or add green twigs to the form, spread on top of quail and pour oil (2 tablespoons).

3. We send the carcasses in bacon to the oven, preheated to 180 degrees, and bake for about 30 minutes, until the quail covered with a brown crust.

4. We take out the fragrant stuffed quail, remove the twine and immediately serve on a pillow of greens and vegetables.

Keywords:

• in bacon
• baked
• meat
• quail
• stuffed