Baked Quail Egg Pate

3

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Medium dish
    • 0.0.3 185.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  185.55kcal

• Rating

• Recipe

Delicious baked pork brisket, hearts and liver pate with cooked quail eggs cook at home in the oven. Beautiful an alternative to ready-made sausages for your breakfast or meat Sliced ​​to the festive table.

Let’s get started!

Ingredients

0/16 ingredients

• Pork liver – 1 kg.
• Pork heart – 700 gr.
• Pork Belly – 600 gr.
• Onions – 800 gr.
• Quail eggs – 16 pcs.
• Chicken eggs – 6 pcs.
• Dill – 1 bunch
• Chives – 1/2 bunch
• Breadcrumbs – 60 gr.
• Spices for pork – 1 tsp
• Ground cumin – ½ tsp
• Dried thyme – ½ tsp
• Bay leaf – 2 pcs.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

2ч 15мин2ч 15мин 185,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pork heart, liver and brisket (half leave), cut into medium pieces, spread in boiling water, add salt, ground pepper, bay leaf and simmer 40 minutes, periodically removing the foam. Onion cut into half rings and fry in oil until soft.

2. Cool the finished heart, liver, brisket and skip with fried onions and the remains of raw brisket through a meat grinder. Add caraway seeds, ground pepper, thyme, spices for pork and salt (1 tsp). Boil quail eggs 5 minutes, cool in water and clean.

3. Spread chopped dill (leave a little), chicken eggs (5 pcs.), Crackers and mix. We put the oven 180 degrees.

4. Add chopped green onion to the minced paste and mix. Two rectangular deep shapes lined with bakery paper, spread on ¼ part of the meat blank, add 8 PC. quail eggs.

5. Cover the eggs with meat mixture (1/4 part), evenly distribute, grease with a beaten egg (1 pc.), sprinkle with dill, cover the forms with paste foil and put in the oven for 45 minutes. After 30 minutes, remove the foil and bake the remaining time.

6. We take out the fragrant paste with quail eggs, cool in shape, free from paper, cut into slices and immediately serve on the table.

Keywords:

• from the liver
• meat
• pate
• with eggs
• pork
• pork