Baked pumpkin with lamb

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 113.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  113.8kcal

• Rating

• Recipe

This recipe combines slightly sweetish pumpkin with spicy and spicy lamb, and fragrant spices will add I have an unforgettable taste. Cook a delicious lamb in a pumpkin at home not at all difficult.

Let’s get started!

Ingredients

0/11 ingredients

• Pumpkin – 1 pcs. (small)
• Lamb – 350 g
• Butter – 30 g
• Red onion – 1 pc.
• Tomatoes in their own juice – 200 g
• Vegetable oil – for frying
• Zira
• Parsley
• Cilantro
• Saffron
• Salt

1ч 30мин1ч 30мин 113,8

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Steps

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1. To prepare this dish, it is recommended to use a variety pumpkins – acorn. Gently chop the top of the pumpkin. Delete from vegetable all the insides and rinse it. Then melt a small amount of butter and grease the pumpkin inside.

2. Cover the pumpkin with a “lid” and put it in the oven for 30-40 minutes, the temperature should be 200 degrees.

3. While the vegetable is baking, we proceed to cooking the meat. Lamb need to clean the veins, rinse and cut with an average cube. Onion cut into half rings.

4. Fry the onions in a well preheated pan, then add meat and fry these two ingredients for 10 minutes.

5. Tomatoes to kill in mashed potatoes, put them in a pan that you need to cover with a lid. Simmer foods over low heat for half an hour.

6. After the allotted time, add all the necessary spices and chopped greens. Put out a few more minutes.

7. Now you need to stuff the pumpkin, do not tamp hard meat. Put the vegetable in a small mold and send it to the oven for 20 minutes. In this case, do not forget to slightly reduce the temperature heating up to 180 degrees. Serve this dish right in the pumpkin, and it is possible and portionwise.