Baked pumpkin with honey and lemon: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80kcal

• Rating

• Recipe

According to the French – pumpkin is the queen of vegetables for their taste, nutritional and healthy qualities. One of the most popular pumpkin dishes is considered baked pumpkin with honey and lemon. It is very tasty, delicate, healthy and low-calorie. dessert. It is perfect for breakfast or dinner, becomes a pleasant snack during the day.

Let’s get started!

Ingredients

0/5 ingredients

• pumpkin – 400 gr.
• honey – 1-2 tbsp
• water – 100 ml.
• lemon juice – 2 tbsp.
• butter – 30g.

35 мин35 мин 80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the pumpkin and cut into slices 1.5 cm thick and up to 10 cm long.

2. Mix honey in a bowl (I took 1 tbsp. L., But if you like better put 2), water and lemon juice.
3. Cover the baking sheet with parchment paper or foil and grease butter.
4. Put the chopped pumpkin on a baking sheet and pour it in syrup.
5. Put in a preheated oven to 180 degrees for 25 minutes. You can eat hot and cold, pouring sauce from cooking. I also used curd cheese for serving, but this is already on your taste. Enjoy your meal.

Keywords:

• dessert for diabetics
• baked pumpkin
• low calorie dessert
• empty menu
• recipe pp
• pumpkin in the oven
• pumpkin with honey