Baked potatoes with vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 127.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Energy value
  

  127.8kcal

• Rating

• Recipe

I suggest you cook a delicious dish at home – potatoes with vegetables under a cheese crust.

It can be made as a side dish or as an independent dish.

Let’s get started!

Ingredients

0/11 ingredients

• Potatoes – 8pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove
• Sweet pepper – 1 pc.
• Dried Rosemary – 0.3 tsp
• Marjoram – 0.3 tsp
• Butter – 50 g
• Soy sauce – 2 tbsp. spoons
• Grated cheese – 150 g
• Ground black pepper to taste

1ч 40мин1ч 40мин 127,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes well, dry them with paper towels. Bake in the oven for 45-55 minutes.
2. Cut the baked potatoes in half, remove the pulp. Pulp knead with a fork.
3. Heat oil in a pan and fry chopped onions, garlic, carrots and peppers for about 10 minutes. Salt vegetables pepper and stuff potatoes with them.
4. Bake in the oven for 20 minutes.
5. Sprinkle the finished potatoes with grated cheese and put in the oven for 2-3 minutes Our dish is ready! Enjoy your meal!

Keywords:

• Vegetarian menu
• Potatoes
• Vegetables
• main course
• afternoon tea