Baked potatoes with tomatoes and cheese

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 106kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106kcal

• Rating

• Recipe

We continue the theme of the main dishes of vegetables, this time we will cook at home a delicious baked potato dish with cheese and tomatoes. Prepared simply from a minimum of products, it turns out delicious and original.

Let’s get started!

Ingredients

0/4 ingredients

• 700 g of potatoes
• 200 g cheese
• 350 g tomatoes
• salt

50 мин50 мин 106

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, wash, boil potatoes in salted water until semi-preparedness (twenty minutes after boiling).
2. Wash the tomatoes, cut them into small circles with a sharp knife (large cut the tomatoes into half circles).
3. Slice mozzarella or any hard cheese.
4. Chilled boiled potatoes cut lengthwise into two parts, shift the oiled ceramic mold for baking.
5. Put cheese plates on potatoes, circles on top tomatoes. Put the mold in the oven for twenty minutes at a temperature 180 degrees.
6. Serve the finished dish, decorating with green lettuce.

Keywords:

• vegetarian
• second
• Potatoes
• Vegetables
• cheese