Baked potatoes with sausage, mushrooms and pepper

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 149.68kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  149.68kcal

• Rating
  

  5 out of 5

• Recipe

Fine dish made from smoked potato sausages, champignons, bell peppers and onions, baked until golden brown, seasoned and spiced spicy taste and aroma of garlic. Its good to do for lunch or dinner for households and, of course, will not be left unattended in as a treat for the festive table. Tip. As a seasoning You can take any to your taste. A potato is better to take one which does not boil.

Let’s get started!

Ingredients

0/12 ingredients

• Potato – 900 gr.
• Smoked sausage – 250 gr.
• Champignons – 200 gr.
• Bulgarian red pepper – 1 pc.
• Onions – 1 pc.
• Garlic – 4 cloves
• Dill greens – 3 branches
• Parsley – 2 branches
• Vegetable oil – 4 tbsp. l
• Suneli hops – 1 tsp.
• Ground black pepper – 1/3 tsp
• Salt to taste

5 из 5 1 1ч 05мин1ч 05мин 149.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes thoroughly, cut into 4-6 parts, (in depending on size), put in a pan with salted water and boil for about 5 minutes after boiling. We drain the water.
2. We clean and wash onions and garlic, lightly wash the mushrooms, pepper Bulgarian wash and clean from partitions and seeds, rinse greenery.
3. We chop the onions in half rings, finely chop the garlic. The remaining ingredients are cut approximately the same size chopped potatoes: smoked sausage – large circles, mushrooms – into 4 parts, pepper – at random. Finely chop the greens, a little leave for decoration.
4. We heat the oven to 250 degrees, grease a small baking sheet amount of oil.
5. We transfer bell pepper, mushrooms to the mixing container and onion, pour in the oil, put the garlic, add black pepper and hops-suneli, salt to taste, mix.
6. We shift the sausage and potatoes into a container for mushrooms with овощами, снова перемешиваем и в один слой укладываем на подготовленный противень.
7. Bake the dish in the oven at 250 degrees 20-30 minutes before the formation of a beautiful golden brown crust.
8. Fragrant potatoes with sausage, mushrooms and bell pepper we shift the plate, sprinkle with herbs, decorate with a sprig of parsley and serve hot to the table. It goes well with a salad of vegetables.