Baked potatoes with onions and tomatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87kcal

• Rating

• Recipe

Ideal as a side dish for meat, as well as an independent dish. Potatoes cooked at home in this way are very delicious.

Let’s get started!

Ingredients

0/7 ingredients

• Potato 600g
• tomatoes 2 pcs
• bow 1 pc
• hops-suneli 2 gr
• dried parsley 2 gr
• garlic 10 gr
• vegetable oil 5 tsp

50 мин50 мин 87

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 200 °. Wash all vegetables. Peel the garlic and chop. Cut potatoes, onions and tomatoes into thin slices 4 to 5 mm thick.
2. Stir the garlic with the suneli hops and parsley, add 4 – 5 teaspoons of vegetable oil, salt to taste.
3. Grease a baking dish with oil. Lay out the first layer onion rings, then potatoes, then tomatoes and again potatoes. Spread the mixture of spices and oil on top and distribute well with a brush.
4. Bake in the oven 30 to 40 minutes until the potatoes are cooked.

Keywords:

• casserole
• Potatoes
• bow
• tomatoes