Baked potatoes with garlic and rosemary

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78kcal

• Rating

• Recipe

A wonderful recipe for delicious baked potatoes. Garnish perfect if you cook it at home from a young potatoes without peeling.

Let’s get started!

Ingredients

0/5 ingredients

• Young potatoes – 1 kg
• Garlic – 3 heads
• Rosemary – 2 branches
• Olive oil – 1 tablespoon
• Salt to taste

1 ч1 ч 78

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash young potatoes thoroughly and, without peeling, pour boiling water, cook for 7-8 minutes. Drain the water.
2. Put the potatoes in a flat shape, pour each olive oil.
3. Cut the heads of garlic in half horizontally and lay out between tubers. Sprinkle all vegetables with salt and pepper, leaves rosemary.
4. Bake in an oven preheated to 180 ° C for about 30 minutes, until potatoes will not become soft inside.