Baked potatoes with champignons and cheese

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 115kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  115kcal

• Rating

• Recipe

I suggest you cook a delicious dish at home – baked potatoes under a cheese crust. This dish can serve as a side dish. for lunch or it can be made as an independent dish for dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Champignons – 700 g
• Onions – 1 pc.
• Potato – 1 kg
• Garlic – 2 cloves
• Olive Oil – 70 ml
• Cream 10% – 200 ml
• Cheese – 200 g
• Dill – for decoration
• Salt to taste
• Black pepper to taste

1ч 30мин1ч 30мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms and cut into plates.
2. Chop the onions in half rings and fry in olive oil. .
3. Add mushrooms to the onion and fry for 5 minutes.
4. Peel, wash and cut the potatoes in circles. Add chopped garlic.
5. Lay out layers in a refractory form: half a potato, mushrooms with onions, leftover potatoes. Pour all the cream. Bake in oven 40 minutes under the foil.
6. Sprinkle the finished dish with grated cheese and put in the oven for 5 minutes
7. Serve garnished with dill.

Keywords:

• Vegetarian menu
• garnish
• Mushrooms
• Potatoes
• Champignon