Baked potato

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 108,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108,5kcal

• Rating

• Recipe

A slightly fantastic at first glance recipe calls you move away from patterns in cooking at home and discover new taste faces in such a well-known product as potatoes. This is a recipe for brave housewives who want to diversify the family menu. Potato not will be sweet, because before baking, we will boil it in advance and “freeze” lightning fast, but it will turn out very tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Medium potato – 500 g
• Vegetable oil – 2 tablespoons
• Salt
• Spice
• Garlic – 3 cloves
• Greens – optional

2 ч2 ч 108,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take beautiful young potatoes and wash it well.
2. We clean and throw in boiling water, slightly salting it. Cook for 5 minutes over medium heat.
3. Quickly remove the tubers from the water using a slotted spoon, cool and put in the freezer for 1 hour.
4. Then we take out our potatoes, put them in a mold for baking greased with vegetable oil. Water a little every oil the tuber on all sides, sprinkle with chopped garlic, salt and place in the oven, preheated to 180 degrees. Baking time – 40 minutes, during which the potatoes will need to be turned over for even frying. Submit to a table is possible with greens.

Keywords:

• In the oven
• baked
• Potatoes
• Potato
• unusual dish
• Vegetables