Baked potato with tongue and chanterelles: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 128kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128kcal

• Rating

• Recipe

Want a hearty and tasty meal !? Cook this incredible a delicious casserole of crisp potato, tender tongue and fragrant mushrooms, complemented by sweet onions and piquancy of cheese. This is a very tasty and cheese dish. It’s perfect as for lunch and dinner. In addition, it can be prepared in one great baking dish or portioned like mine.

Let’s get started!

Ingredients

0/8 ingredients

• potatoes – 700 gr.
• chanterelles (boiled) – 200 gr.
• onion – 2 pcs.
• sunflower oil – 2 tbsp.
• cheese – 200 gr.
• salt to taste
• green onions – for serving
• tongue – 500 gr.

2ч 30мин2ч 30мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First boil the tongue in salted water over low heat within 1.5-2 hours.
2. Peel potatoes and boil in salted water until aldente.
3. Peel and dice the onion.
4. Put on a preheated pan greased with sunflower oil. onion and fry until light golden.
5. Then put the boiled chanterelles and fry on a small window for about 10 minutes, do not forget to salt to taste at the end of frying. Chanterelles can be replaced with other forest mushrooms, but not use champignons, they will not give the desired taste. Still want I note chanterelles from freezing, but at the same time boiled. If you have fresh chanterelles, you will need them too pre-boil for 45 minutes.
6. After the languages ​​have boiled, peel them from the skin and cut into circles. Boiled potatoes also need to be cut circles.
7. Proceed to the collection of casseroles. Put in a baking dish layers in the following sequence: tongue, potatoes, frying from onions and chanterelles, grated cheese.
8. Place the mold in a preheated oven up to 200 degrees for 20 minutes. When serving, baked potatoes with tongue and sprinkle chanterelles with chopped green onions. To this dish Fresh or pickled vegetables are a great addition. Bon appetit and be healthy.

Keywords:

• tongue dish
• casserole
• Potato
• potatoes in the oven
• potatoes with mushrooms
• potato with tongue
• Chanterelles
• recipe in the oven