Baked potato with quail eggs

14

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  114kcal

• Rating

• Recipe

An original and delicious vegetable dish – baked under an egg potato. Recipe for a light home-cooked dinner or for hot appetizers on the festive buffet table.

Let’s get started!

Ingredients

0/4 ingredients

• 5 medium potato tubers
• 10 quail eggs
• 50 g cheese
• salt and pepper

45 мин45 мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes well and put in the peel on fire, boil until cooked in salted water. Chilled Boiled peel the potatoes.
2. Grind hard cheese through a fine grater.
3. Prepared potatoes cut across into 2 parts. Bottom trim for stability.
4. Use a teaspoon to cut out a small depression, not damaging the bottom.
5. Drive an egg into each half of the potato.
6. Put potatoes with eggs in a ceramic mold for baking.
7. Lightly salt and pepper.
8. Sprinkle with grated hard cheese and put in the oven on fifteen minutes at a temperature of 180 degrees (bake until golden color).
9. Serve the finished dish with green salad and tomato sauce.

Keywords:

• Vegetables
• quail eggs
• cheese