Baked potato with herring

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 124.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  124.75kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and hearty homemade casserole made from potatoes with herring. Make a classic presentation of new products!

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 700 gr.
• Onions – 1 pc.
• Wheat flour – 1 tbsp. l
• Vegetable oil – 2 tbsp. l
• Milk – 125 ml.
• Salted herring fillet – 250 gr.
• Chicken eggs – 2 pcs.
• Salt and pepper – to taste
• Grease

5 из 5 1 1 ч1 ч 124.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grease a heat-resistant pan. We heat the oven to 200 degrees.
2. We clean and wash the vegetables. Cut potatoes into slices and 2/3 of it put in a pan one layer, pepper, a little salt. Cut herring into pieces, clean from bones and stack on top of potatoes. Finely chopped onion on the herring, then sprinkle the remaining potatoes with flour and water oil.
3. Stew everything on low heat until cooked.
4. Beat eggs and milk, salt a little and pour the resulting mixture, cover, bake in the oven at 200 degrees until browning fill.
5. Serve the casserole hot.