Make a simple and tasty side dish of potatoes that will be look as appetizing as it will taste. For preparations need small, thoroughly washed potatoes. Not when peeling, cut all the tubers in half, mix them with olive butter with garlic and bake in the oven until the potatoes are beautifully browned. Sprinkle with fresh herbs, and serve to garnish to any meat, poultry or fish dishes. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg small potato
- 1/4 Art. olive oil
- 1.5 tsp coarse salt
- 1 tsp ground black pepper
- 2 tbsp. l chopped garlic (6 cloves)
- 2 tbsp. l chopped parsley
Recipes with similar ingredients: potatoes, garlic
Recipe preparation:
- Preheat the oven to 200 ° C.
- Cut the potatoes in half or quarters and place in a bowl with olive oil, salt, black pepper and garlic; mix until potatoes are well covered with a mixture of spices. Put the potatoes on a baking sheet and spread in one layer.
- Bake in the oven for 45 minutes – 1 hour, or until it browned and not crispy. During baking stir twice with a spatula so that all the pieces evenly toasted.
- Remove the potatoes from the oven, sprinkle with parsley, salt over taste and serve with chicken.
