Baked Potato with Chicken Fillet: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 134.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.3kcal

• Rating

• Recipe

Chicken breast should not be boring! I offer you a recipe delicious chicken from childhood – with potatoes under cheese – something that is always Mom cooked at home.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 5 pcs.
• Chicken fillet – 300 gr.
• Sour cream – 150 gr.
• Mayonnaise – 2 tbsp.
• Cheese – 100 gr.
• Tomato – 1 pc.
• Vegetable oil
• Salt
• spices to taste

LIFESTYLE & BEAUTY 1 ч1 ч 134,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel potatoes.
2. Cut the peeled potatoes into thin slices.
3. Salt our potatoes, add your favorite spices, mix.
4. Dice the chicken fillet.
5. Cut the tomato into slices.
6. We rub the cheese on either side of the grater.
7. Mix sour cream with mayonnaise.
8. Lubricate the baking dish with vegetable oil.
9. Spread the potatoes evenly, then chicken, and then a tomato.
10. Sprinkle with half the grated cheese, pour on top and distribute sour cream-mayonnaise sauce, sprinkle with the second half grated cheese.
11. We put in the oven for 45 minutes at 180 degrees.

Keywords:

• second
• oven
• baked
• Potatoes
• Hen