Baked Potato with Cheese

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 104.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104.27kcal

• Rating

• Recipe

Delicate home-cooked potato with spicy garlic flavor and creamy taste.

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Ingredients

0/10 ingredients

• Processed cheese – 1 pc. (90-100 g)
• Garlic – 2 cloves
• Egg – 1 pc.
• Sour cream – 3 tbsp. l
• Salt
• Ground black pepper
• Champignons – 4 pcs.
• Onions – 1/2 pcs.
• Butter – 20 gr.
• Potato (large) – 4 pcs.

1ч 30мин1ч 30мин 104.27

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Steps

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1. Wash the potatoes thoroughly, wrap in foil and bake 40 minutes in the oven at a temperature of 200-220 C

   

2. Chop onion and mushrooms into small cubes and fry on butter. Cool.
3. Grated cheese with garlic, mix with egg, sour cream and spices. Add onion with mushrooms, mix thoroughly.
4. Chill the baked potatoes. Cut across in half. Remove the core with a spoon. Leave the edges with a wall thickness of 6-8 mm
5. Turn out the pulp into mashed potatoes, mix with the cheese mass.
6. The resulting mass to stuff the potato halves.
7. Send the stuffed halves on the foil back to the oven. Bake at a temperature of 180-200 degrees for 15-20 minutes.