Baked Potato Soup

6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 52.3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.3kcal

• Rating
  

  5 out of 5

• Recipe

When tired of borsch and cabbage soup, then make such a delicious soup at home, made from potatoes with a flounder baked in the oven.

Let’s get started!

Ingredients

0/12 ingredients

• Flounder-800 gr.
• 4 potatoes
• Oil-50 gr.
• Onion-1 pc.
• Cream 20% -3 / 4 tbsp.
• 2 egg yolks
• Granulated Garlic 1/2 tsp
• Thyme-1/2 tsp
• Salt to taste
• Bay leaf to taste
• Peas – 6 pcs.
• Water-2 l.

5 из 5 1 1ч 40мин1ч 40мин 52.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the flounder, remove dark skin, chop into pieces.
2. Fold the fish tightly into a mold and add oil. oven at 180 C until cooked. 40-50 minutes, depending on the size flounder. Separate the finished fish from the skin and bones.
3. Boil water together with bay leaf.
4. Peel and cut potatoes arbitrarily pieces. Boil until cooked for about 15 minutes. If potatoes cut coarsely, then 25 minutes.
5. Fry the onion in oil until light caramel colors. Put to potatoes.
6. Peppercorns grind in a mortar until powder, mix with thyme and granulated garlic and salt. Pour spices in soup.
7. Add flounder meat and boil over a very quiet fire 10 minutes. Turn off the fire.
8. Stir the cream with egg yolk and season the soup.

Keywords:

• flounder
• fish
• soup