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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
246kcal
- Rating
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Recipe
We cook pork baked “under a fur coat” from sauerkraut at home in the oven. The meat languishes for a long time and it turns out amazingly tasty and fragrant. Cabbage gives the meat a slightly sour taste. To garnish make mashed potatoes.
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Ingredients
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Steps
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Pork neck cut into slices 1 cm thick and sprinkle with salt.
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We wash sauerkraut 2 times so that it is not acidic, wring out and mix with pepper peas, ground caraway seeds.
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Onions cut into half rings. We set the oven to 190 degrees.
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Pour oil into a heat-resistant form (3 tablespoons), uniformly along the bottom we distribute the prepared cabbage (½ part), put the slices pork neck, between them we have onions, bay leaves, sprinkle with pork seasoning (optional) and ground pepper.
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Cover the pork with the rest of the cabbage, pour oil (2 tbsp.) And put in the oven for 1 hour 30 minutes. Juicy Flavored Pork Neck take out, spread with baked cabbage on plates, add favorite side dish (mashed potatoes are great) and serve with fresh bread.
Keywords:
- In the oven
- pickled
- meat
- pork
- pork
- neck