Baked pork with sauerkraut

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We cook pork baked “under a fur coat” from sauerkraut at home in the oven. The meat languishes for a long time and it turns out amazingly tasty and fragrant. Cabbage gives the meat a slightly sour taste. To garnish make mashed potatoes.

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Ingredients

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Steps

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  1. Pork neck cut into slices 1 cm thick and sprinkle with salt.

  2. We wash sauerkraut 2 times so that it is not acidic, wring out and mix with pepper peas, ground caraway seeds.

  3. Onions cut into half rings. We set the oven to 190 degrees.

  4. Pour oil into a heat-resistant form (3 tablespoons), uniformly along the bottom we distribute the prepared cabbage (½ part), put the slices pork neck, between them we have onions, bay leaves, sprinkle with pork seasoning (optional) and ground pepper.

  5. Cover the pork with the rest of the cabbage, pour oil (2 tbsp.) And put in the oven for 1 hour 30 minutes. Juicy Flavored Pork Neck take out, spread with baked cabbage on plates, add favorite side dish (mashed potatoes are great) and serve with fresh bread.

Keywords:
  • In the oven
  • pickled
  • meat
  • pork
  • pork
  • neck

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