Baked pork with oranges and black olives

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 192.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192.6kcal

• Rating
  

  5 out of 5

• Recipe

Make pork baked with orange and olives. it hot dish with unusual taste. Cook it at home will not amount you have a special job.

Let’s get started!

Ingredients

0/5 ingredients

• Pork – 1 kg
• Orange – 3 pcs.
• Olives – 1 can
• Spices to taste
• Salt to taste

5 из 5 1 1ч 10мин1ч 10мин 192.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse a piece of pork, remove the veins and cut into portions. Make cross sections on the meat, rub it with spices and salt.

2. Cut the orange into halves of circles. Put each a half in an incision.

3. Put meat with fruit on a baking sheet greased with vegetable oil, add the olives and cover with foil.

4. Bake for 50 minutes at 200 degrees. 15 minutes before at the end of cooking, remove the foil so that the meat is browned.

Keywords:

• New Year
• pork with oranges