Baked pork with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 337,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  337,2kcal

• Rating

• Recipe

Tender pork neck cooked at home in the oven in a mixture of chopped dried mushrooms and parsley in the foil, it turns incredibly delicious and fragrant. On the side you can make boiled fig.

Let’s get started!

Ingredients

0/6 ingredients

• Pork neck – 600 gr.
• Dried porcini mushrooms – 5 pcs.
• Parsley – 1 bunch
• Seasoning for pork – 2 tbsp.
• Vegetable oil – 5 tbsp.
• Salt

1ч 10мин1ч 10мин 337,2

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Steps

Steps taken: 0/0

1. We wash the pork neck, rub it with salt. Parsley and dried finely chop the mushrooms. We put the oven 180 degrees.

2. In a bowl, send chopped dried mushrooms with parsley, add seasoning for pork, vegetable oil and well mix.

3. Rub the prepared neck with a fragrant mushroom mixture, wrap in foil, put in the form and put in the oven at 50 minutes.

4. We take out the fragrant pork neck, leave it in foil for 10 minutes, cut and immediately serve.

Keywords:

• In the oven
• in foil
• baked
• meat
• pork
• neck