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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
213kcal
- Rating
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Recipe
The pork is very tasty! You can eat it hot so in the cold. When cold, it’s good to do with such meat sandwiches.
Let’s get started!
Ingredients
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213
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the pork. To taste, wipe with salt, a mixture of spices for meat.
- Add mustard, wipe.
- Peel the garlic and rub on a fine grater. Wipe them pork.
- Put the pork in a container with a lid, pour soy the sauce. Close the lid and send marinated in the refrigerator 3-4 hours.
- Heat the pan with the addition of vegetable oil. Fry marinated pork over high heat on all sides for 2 minutes.
- Put a piece of foil on a baking sheet. We put it on the foil pork and wrap on all sides so that on top under the foil there was a place between meat and foil.
- We send to bake in an oven preheated to 180 degrees on 50-60 minutes.
- We take the meat out of the oven, gently tear the foil, revealing the top pork. Turn the meat over and put it in the oven for another 15 minutes by turning on the grill mode.
Keywords:
- baked pork
- meat
- meat in the oven
- pork