Baked pork ribs with vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135kcal

• Rating

• Recipe

A simple homemade recipe for delicious pork ribs with vegetables. Make this dish at home for Sunday lunch and everyone will be satisfied!

Let’s get started!

Ingredients

0/11 ingredients

• 500 g pork ribs
• 1 kg of potatoes
• 250 g eggplant
• 250 g tomatoes
• leek (or 150 g onions)
• 50 ml Narsharab sauce
• 2 tsp dried herbs
• 3 cloves of garlic
• salt
• pepper
• 5 tbsp vegetable oil

1ч 30мин1ч 30мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut ribs, pour in Narsharab sauce, add salt, pepper and set aside for 15 minutes.
2. Cut onion into rings (ordinary onion cut into half rings).
3. Peel and dice the potatoes. Add herbs mix.
4. Cut tomatoes and eggplant not too finely.
5. In a bowl, mix the butter and garlic, passed through a press.
6. Put the meat and vegetables in a baking dish, pour oil with garlic. Mix.
7. Bake in an oven preheated to 180 degrees for 1-1.5 hours. Enjoy your meal!

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