Baked pork ribs with garlic and herbs

3

• Time for preparing

  Contents

  • • 0.0.1 8h 30min
    • 0.0.2 Simple dish
    • 0.0.3 298kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  8h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  298kcal

• Rating

• Recipe

Pork ribs will be very tasty and incredible fragrant if cooked at home, previously marinated in mixtures of garlic, fresh rosemary, paprika, ground coriander, dill seeds, onion powder and then bake for a long time with moderate temperature.

Let’s get started!

Ingredients

0/8 ingredients

• Pork ribs – 1.5 kg.
• Garlic – 6 cloves
• Dill seeds – 1 tbsp.
• Ground coriander – 1 tbsp.
• Paprika – 1 tbsp.
• Onion powder – 1 tbsp.
• Rosemary – 2 branches
• Salt – 1 tbsp

8ч 30мин8ч 30мин 298

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, mix chopped rosemary leaves, finely chopped garlic, ground coriander, paprika, dill seeds, onion powder and salt. Wash pork ribs, soak in paper towels and rub generously with the prepared mixture.

2. Spread the ribs in spices in a mold, cover with foil and cool at least 6 hours. Take the pickled ribs out refrigerator and put without foil in the oven, previously preheated to 160 degrees for 2.5 hours.

3. Spice ribs will slowly bake, preserving juices inside, and the meat will be very juicy and tender, melting in your mouth. We take out the fragrant ribs, cut them into the bones and serve with green vegetable salad and fresh bread.