Baked Pork Peritoneum with Onion

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 216kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216kcal

• Rating

• Recipe

Pork peritoneum will be very juicy and tasty, if it cook at home in the oven on a “pillow” of onions with the addition of sprigs of rosemary and dried sage. Meat in process baking is soaked with onion juice and it turns out incredibly gentle.

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Ingredients

0/9 ingredients

• Pork peritoneum – 1.4 kg.
• Onions – 3 pcs.
• Vegetable oil – 1 tbsp.
• Rosemary – 3 branches
• Dried sage – 2 pinches
• Dried thyme – 1 tsp
• Ground cumin – ½ tsp
• Ground pepper
• Salt

2 ч2 ч 216

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Steps

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1. Chopped peeled onions coarsely (each onion into 6 parts), put in a mold, sprinkle with dried sage, salt and pour oil.

2. We wash the pork peritoneum, soak it with paper napkins and make diagonal cuts on the skin in 2 directions. Rub the peritoneum salt and a mixture of dried thyme, caraway seeds and ground pepper.

3. We prepare the prepared peritoneum in the form on the onion, cover lid or foil and put in the oven, preheated up to 180 degrees, for 1 hour 15 minutes. Then increase the temperature up to 220 degrees, remove the foil or lid and bake for another 30 minutes, so that the skin is covered with a crispy brown crust.

4. We take out the fragrant juicy peritoneum, leave for 10 minutes, then chop and serve with baked vegetables, fresh vegetables and crispy bread.